It is said that lemons are delicious and go well with fruit wine. So can lemons be eaten directly? If you want to soak lemons in water, how should you do it? Can green lemon be eaten directly?Green lemons are especially suitable for eating in summer. Green lemons have a special fragrance and can stimulate appetite. Green lemons are citrus fruits. The fruit is oval and the peel is orange-yellow. When you smell green lemons, you will smell a special fragrance. The taste is a little bit sour and bitter. Therefore, green lemons cannot be eaten directly. They should be paired with other foods or made into beverages. How to soak green lemonWhen soaking lemons, it is not advisable to use boiling water directly. If you use boiling water to soak, it will destroy the vitamin C content in the lemons, so you still have to control the water problem. It is more appropriate to use warm water to soak. Soaking lemons in boiling water may also cause the bitterness in the lemons to seep out, resulting in a worse taste. Therefore, it is still important to choose warm water to soak the lemons. Steps to drink lemon water1. Choose fresh lemons. When choosing lemons, be sure to clean the skin, or wash the lemons with salt. Lemons should be soaked with the skin, so be sure to clean them. 2. Freeze lemons. If you want to make the lemons taste better or easier to cut, you can freeze them in the refrigerator for two hours, so that the slices will be more complete and taste better. 3. Slice. Pay attention to the thickness of the lemon slices. Thinner lemon slices will taste better. Put the lemon in honey, cover with plastic wrap, and leave it for two to three days. The taste will be very good. 4. Soak in warm water. Mix the lemon and warm water and soak it. The taste is very good and you can eat it after soaking for a while. The method of soaking green lemon in water is relatively simple. When eating green lemon, you should still pay attention to adding a little more honey, so that the taste will be better. |
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