Steps and techniques for making chopped pepper

Hello everyone, today I will introduce to you how to make chopped peppers. If you don’t know how to make it, you can learn it!

Steps to make chopped pepper

1. Prepare the ingredients. Drain the cleaned peppers, spread them out to dry, and completely dry the surface of the peppers, or wipe the surface of the peppers dry. Remember that there must be no moisture on the surface of the peppers.

2. Remove the stems of the dried peppers and chop them finely (don’t chop them too finely (disinfect the cutting board and knife in advance, and make sure they are free of oil and water).

3. Chop ginger and garlic into fine pieces.

4. Put the chopped chili, garlic and ginger into a clean, oil-free and water-free large bowl, add salt and sugar and mix well.

5. Stir well.

6. Place in a container that has been sterilized with boiling water and is free of oil and water.

7. Pour in white wine.

8. Seal the container and place it in a cool and ventilated place at room temperature overnight to allow it to ferment. Then place it in the refrigerator and store it for about 7 days before eating.

Tips for chopped pepper

◎If you love spicy food, you can choose small red peppers, or add a few in it.

◎ Make sure there is no oil or water during the production process, otherwise it will easily rot. When eating chopped peppers, you also need to use a clean spoon without water or oil.

◎Adding wine can enhance the flavor and prevent spoilage.

◎ Homemade food has no preservatives, so it is best to refrigerate and eat it as soon as possible.