Loquat Leaf Porridge

I believe many of my friends have not heard of loquat leaf porridge. Here I will give you a detailed introduction.

Loquat Leaf Porridge

[Prescription] 10-15g loquat leaves, 100g polished rice, appropriate amount of crystal sugar

[Preparation method] Wrap the loquat leaves with gauze and put them into a casserole, add 200 grams of water and fry until 100 grams, remove the residue, add rice and rock sugar, then add 600 grams of water and cook into a thin porridge.

【Function】 Clears the lungs and resolves phlegm, relieves cough and lowers qi. Suitable for acute tracheitis, lobar pneumonia, epistaxis, and stomach heat, vomiting and hiccups.

[Usage and Dosage] Take it warm every morning and evening, 3 to 5 days as a course of treatment.

[Excerpt] "Laolao Hengyan"

Introduction to loquat leaf porridge

[Prescription] 10-15g loquat leaves (30-60g fresh), 30-60g polished rice, a little rock sugar.

【Functions and indications】 Clears the lungs and resolves phlegm, relieves cough and lowers qi. It is used for lung heat cough, coughing up yellow purulent sputum, or coughing up blood, epistaxis, as well as stomach heat vomiting and hiccups.

[Usage and Dosage] First wrap the loquat leaves in cloth and boil them, take the concentrated juice and remove the dregs, or brush the hair on the back of fresh loquat leaves, cut them into small pieces, boil the juice and remove the dregs, add rice to cook porridge, after the porridge is done, add a little rock sugar and cook it into a thin porridge, it should not be too thick, take it twice a day, one course of treatment is 3-5 days.

[Note] It is not suitable for patients with cough and vomiting caused by coldness.

[Excerpt] "Medicinal Porridge Therapy" quoted from "Laolao Hengyan"