The difference between prickly pear and raspberry. Common ways to eat prickly pear.

Cipaoer is the most common and popular fruit in Northeast China. It looks very similar to raspberries, but raspberries are considered to be a traditional Chinese medicine with excellent efficacy, and are different from Cipaoer. So people especially want to know the difference between Cipaoer and raspberries. Today, I will take you to learn about this knowledge, and also let you know more about the common ways to eat Cipaoer.

The difference between prickly ash and raspberry

1. Not only do prickly ash and raspberry look similar, they also have the same origin, both are fruits of the raspberry plant. The only difference is that prickly ash people refer to are mostly fresh, ripe fruits of raspberries, which are delicious fruits that can be eaten directly, while raspberries are raspberry fruits that have been dried and used as medicine. This is the biggest difference between the two.

2. There is not much difference between cipaoer and raspberry. They are two different names for the same plant fruit. However, people in different regions have different definitions of cipaoer and raspberry. The name cipaoer is mostly used among the people in Northeast China, while raspberry is its scientific name. This name is most commonly used in Jiangsu and Zhejiang, and in these regions, raspberry is mainly used as a traditional Chinese medicine.

Common ways to eat thorny bubbles

1. Eat fresh directly

The prickly pear is a fruit with a fresh, sweet and sour taste. It should be picked in time after it is ripe, put in a basin and soak in light salt water for 10 minutes, then rinsed with clean water and eaten directly. The prickly pear juice is large in volume and especially delicious, allowing people to taste the original flavor of the prickly pear.

2. Make jam

The prickly ash can also be made into jam and eaten later. When making jam with it, you need to wash it with clean water in advance and drain the moisture on the surface, then put it in a food processor and mash it into a puree. After taking it out, add appropriate amount of white sugar and mix well. Marinate for half an hour. After it is ready, put them together in a stainless steel pot and heat them to a boil. Simmer over low heat until it becomes a thick sauce, turn off the heat, cool it down, take it out and eat it.