Authentic pickled garlic method

Authentic sugar garlic is a particularly delicious food. It also has a good appetizer effect. I want to make a jar of authentic sugar garlic at home, but I don’t know how to pickle it.

Authentic pickled garlic method

2. When pickling garlic with salt, a lot of water will be pickled out. At this time, we need to get rid of the water and then put it in a colander. This makes it convenient to dry the water vapor. At this time, take a clean, oil-free glass jar, clean it, and then dry it in the shade for later use.

3. Pour some aged vinegar and balsamic vinegar into the dried jar, add sugar, and stir with an oil-free chopstick until the sugar melts. Then put the dried garlic into the jar.

4 Then put the lid on and add a layer of water on the outside to isolate the air and make the jar more airtight. This way, the pickled authentic sugar garlic will not go bad. The water is left outside, so some of it will evaporate and you need to add water every few days.