How to make dried bamboo shoots delicious

Dried bamboo shoots are a very good food. If you have dried bamboo shoots at home, you must cook them well. Now let’s learn how to make dried bamboo shoots delicious.

How to make dried bamboo shoots delicious

1. The ingredients for bamboo shoots and fish-flavored shredded pork are 300 grams of lean pork and 200 grams of bamboo shoots.

2. How to make shredded pork with bamboo shoots and fish flavor: 1) Soak the dried bamboo shoots first, then prepare the other ingredients, wash them, and then chop the garlic, ginger and onion into fine pieces for later use.

2) First cut the pork into shreds, then add cooking wine, sugar, and starch into the pork, then mix well with chopsticks and marinate, then put the soaked bamboo shoots into boiling water and cook for about 2 minutes, then you can take them out and let them cool for later use.

3) At this time, mix the soy sauce, vinegar, sugar, chicken essence, chopped green onion and starch to make a sauce, then cut the soaked bamboo shoots into shreds.

4) First put the oil in the pan, then put the shredded pork in and fry it. When it changes color, you can take it out and set it aside. Then put the oil in the pan, sauté the minced garlic and ginger, then add the chopped pepper and fry until fragrant, then add the bamboo shoots and stir-fry continuously.

5) When the bamboo shoots are almost cooked, pour the shredded pork into the pot and stir-fry together. After the dish is cooked, add the sauce you prepared earlier, stir-fry again, then add sesame oil, then turn off the heat and serve. A particularly delicious stir-fried bamboo shoots and shredded pork dish is ready.