What is good for pregnant women with liver fire? Foods suitable for pregnant women with liver fire

Some women who are pregnant in the dry season are particularly prone to liver fire. Picky eating, bitter taste in the mouth, dizziness, and vomiting are all manifestations of liver fire. At this time, they should be regulated in time, otherwise it will be particularly harmful to the pregnant woman's body and fetal development. So what should pregnant women eat when they have liver fire? The following editor will tell you in detail.

What should pregnant women eat when their liver fire is strong?

1. Pregnant women with liver fire eat carrot and lamb chops soup

Radish and lamb chops soup is a health-preserving soup that can remove liver fire. It has high nutritional value and is especially suitable for pregnant women. When making it, chop the lamb chops into large pieces, then blanch them over high heat, take them out and stew them with onion segments and ginger slices. After stewing for ninety minutes, add the cut white radish slices and cook for another hour. After the radish becomes transparent, add salt, pepper and coriander to season it, then serve.

2. Pregnant women with liver fire eat longan and crucian carp soup

Pregnant women with excessive liver fire can eat some longan and crucian carp soup. When making it, you need to prepare a crucian carp, 25 grams each of longan meat, yam and wolfberry, and also prepare an appropriate amount of red dates and chopped green onions. After cleaning the crucian carp, put it in the pot, then add longan, yam and other ingredients, then stew it for two hours, add seasonings and mix well.

3. Pregnant women with liver fire eat cucumber and seaweed soup

Pregnant women with liver fire can eat some cucumber and seaweed soup. You need 100 grams of cucumber and 20 grams of seaweed to make it. Tear the seaweed into small pieces in advance and cut the cucumber into slices. Then put water in the pot and boil it over high heat. Add minced ginger, soy sauce and cucumber slices, cook it over high heat for a while, add seaweed, and then add salt, MSG and chopped green onions to season.