The difference between red beans and adzuki beans

In life, many people regard red beans and adzuki beans as the same food ingredient and have no idea what the difference is between them. In fact, there are many obvious differences between red beans and adzuki beans. They are not the same food at all. Today I will specifically take you to understand the differences between red beans and adzuki beans.

The difference between red beans and adzuki beans

1. The difference in shape between red beans and adzuki beans

Although red beans and adzuki beans are two bean ingredients with the same color, they have obvious differences in appearance. Red beans are relatively round beans, while adzuki beans are slender and slightly flat. When you put them together, people can tell the difference between them at a glance.

2. The difference in texture between red beans and adzuki beans

There is also a very obvious difference in texture between red beans and adzuki beans. Normally, red beans become soft easily after being boiled in water, but adzuki beans need to be soaked in water after boiling and then boiled in water. They will not be softened even after a long time of cooking and will taste hard.

3. The difference between red beans and adzuki beans

There are also differences in ingredients between red beans and adzuki beans. Red beans are a mild and non-toxic bean ingredient that can be used to cook porridge, but adzuki beans are a toxic bean ingredient. After the human body absorbs this toxic substance, it will experience a variety of adverse symptoms such as nausea and vomiting.

4. The difference between the effects of red beans and adzuki beans

There are also differences in the effects of red beans and adzuki beans. Red beans can strengthen the spleen and stomach, clear away heat and detoxify, promote diuresis and reduce swelling, while the effects of adzuki beans in these aspects are relatively poor. Red beans can lose weight, prevent the three highs, and protect the cardiovascular and cerebrovascular systems. Its effects in these aspects cannot be surpassed by red beans.