How to cook braised duck with bamboo shoots

Dried bamboo shoots are very common and nutritious vegetables. Most southerners eat dried bamboo shoots the most. Especially Shanghai dried bamboo shoots and Xiao Tangcai are very famous varieties of dried bamboo shoots, which are loved by the general public. Today we will introduce the dish of braised duck with dried bamboo shoots, which is a simple and easy-to-learn home-cooked dish. Let's learn how to make braised duck with dried bamboo shoots.

How to cook braised duck with bamboo shoots

1. How to cook duck meat with dried bamboo shoots

Step 1: Heat oil in a stew pot, add duck slices and stir-fry until they change color, then add dried bamboo shoots.

Step 2: Stir-fry the bamboo shoots until the leaves become soft, then add salt and MSG to taste.

Step 3: After simmering evenly, add minced garlic and chicken essence.

2. Method 2 of stewing duck with bamboo shoots

Step 1: Wash and cut the bamboo shoots into shreds, and cut the duck meat into shreds.

Step 2: Add oil to the stew pot and stir-fry the duck meat. Remove from the pot after it changes color completely.

Step 3: Add more oil to the stew pot, sauté the garlic until fragrant, then add the dried bamboo shoots and simmer.

Step 4: After the bamboo shoots are cooked, add the duck meat and simmer together.

Step 5: Add light soy sauce, salt and sugar to season, stir fry evenly and serve.

3. Method 3 of stewing duck with bamboo shoots

Step 1: Cut the duck meat into shreds and stir with cooking wine, salt and starch to make it taste good.

Step 2: Boil a pot of water and add the noodles and cook.

Step 3: Heat oil in the pot, add duck meat and simmer evenly, then add cooking wine and minced garlic and simmer.

Step 4: After simmering, add onion slices and cumin powder. After simmering evenly, add soy sauce, dark soy sauce and sweet noodle sauce.

Step 5: After simmering evenly, add the dried bamboo shoots, simmer evenly and then add the noodles.