How to make flower wine? Brewing methods and techniques of flower wine

Flower wine, as the name implies, is a drink made from various flowers. It has bright colors, strong floral fragrance, and low alcohol content, so most people can drink it. In addition, the brewing method of flower wine is simple, and you can make it at home. Here is a detailed introduction to its brewing method and techniques. Friends who are interested can take a look.

How to make flower wine? Brewing methods and techniques of flower wine

Chrysanthemum wine

1. Chrysanthemum wine is the most common flower wine in life. When making it, you need to prepare 30 grams of dried chrysanthemum, 10 grams each of dried rehmannia and angelica, 20 grams of wolfberry, and 500 grams of high-proof liquor.

2. Prepare a piece of clean gauze, wrap the prepared dried chrysanthemum, dried rehmannia, angelica, wolfberry and other Chinese medicinal materials in the gauze, then put the gauze bag directly into the white wine, seal it and soak it for ten days. At this time, the chrysanthemum wine inside can be ready. You can drink it directly after taking it out. It can relieve the deficiency of yin and blood in humans.

Osmanthus wine

1. Osmanthus wine is also quite common in our daily life. It is simple to make. You need to prepare 100 grams of dried osmanthus, 1 kilogram of white wine, and a jar for soaking wine.

2. Wash the prepared dried osmanthus with clean water, remove impurities, and dry the surface moisture, then put it into the wine jar, add the prepared white wine and mix well, seal the lid of the large wine jar, stir it every two days, and the osmanthus wine will be ready in twenty days. This osmanthus wine has a strong aroma and can promote blood circulation, dissipate blood stasis, lighten spots and whiten the skin.

Cockscomb wine

1. Cockscomb is not only a beautiful ornamental plant, but also a Chinese medicinal material. It can also be used to brew flower wine. When making it, you need to prepare 200 grams of dried cockscomb and 2000 grams of rice wine.

2. Grind the prepared cockscomb into fine powder, then put it directly into the prepared rice wine. After mixing well, seal and soak for ten to fifteen days. After soaking, take it out and filter it to remove the residue in the wine. The liquid obtained can be drunk directly. This cockscomb wine can cool blood and stop bleeding. It is usually most suitable for women with abnormal leucorrhea.