Assorted Shredded Chicken Porridge

I believe that you have rarely heard of Assorted Shredded Chicken 747 Porridge, so let me give you a detailed introduction to this porridge.

Assorted Shredded Chicken Porridge

Assorted Shredded Chicken Porridge

Ingredients for Assorted Shredded Chicken Porridge

100g rice, 100g chicken breast, 20g carrots, half a fried dough stick, 10g chopped coriander, 1 teaspoon (5g) salt, 1 teaspoon (5ml) sesame oil, a little dry starch

How to make assorted shredded chicken porridge

Cut carrots into thin strips. Cut fried dough sticks into thin strips. Wash chicken breast, cut into strips, mix with a little dry starch and salt and marinate for later use.

Wash the rice clean, add 1500ml of water to the pot, bring to a boil over high heat and pour in the rice. After boiling, simmer over low heat for 60 minutes. Add shredded carrots and shredded chicken, boil for 2 minutes, turn off the heat, and add salt and sesame oil to season.

Sprinkle with shredded fried dough sticks and chopped coriander when eating.

Tips

When cooking porridge, pour the washed rice into the water after it boils, rather than boiling the water and rice at the same time. This way, the temperature inside and outside of the rice grains are different, and many fine cracks will appear on the surface of the rice grains, making it easy to bloom and ooze starch. The starch will continue to dissolve in the water, and the porridge will be thicker.

When cooking rice porridge, the pot may overflow. In order to prevent the rice crumbs and soup from overflowing, you can add 5 or 6 drops of salad oil into the pot during the cooking process.

You can cook more porridge at one time and prepare more porridge ingredients. Fresh ingredients such as vegetables, meatballs, shrimps, etc. can be used as porridge ingredients. In this way, you can taste different flavors of raw porridge.

You can also replace the fried dough sticks with ribs, break them into pieces and sprinkle them in the porridge. The porridge will be soft and the ribs will be crispy and fragrant...