Meat and Celery Porridge

I believe everyone still remembers the taste of the Meat and Celery 736 Porridge. Let’s recall it together with the editor.

Meat and Celery Porridge

Meat and Celery Porridge

Ingredients for Meat and Celery Porridge

Ingredients: 100g meat slices, 50g celery, 100g glutinous rice, 1200g water. Seasoning: salt to taste.

How to make pork and celery porridge

1. Cut the meat into thin slices and blanch it. Wash the celery and cut it into small pieces. Wash the rice and set aside.

2. Put a clean pot on the fire, add water and glutinous rice, bring to a boil over high heat, then simmer over low heat for 45 minutes, add the meat slices and celery, and cook for another 5 minutes before seasoning.

The efficacy of meat and celery porridge

Celery contains a variety of vitamins, sugars and trace elements, and has certain therapeutic effects on high blood pressure, red eyes, swelling and pain, hematuria, headache and dizziness.

Love Tips

It is edible for the general population. People with weak spleen and stomach should not eat it. Celery tastes sweet, bitter, cool in nature, non-toxic, and enters the lung, stomach, and liver meridians.

It has the effects of calming the liver and clearing away heat, dispelling wind and dampness, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and ventilating the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and calming the nerves.

It is mainly used to treat hypertension, dizziness, sudden fever and thirst, jaundice, edema, hot and difficult urination, irregular menstruation, leucorrhea, scrofula, mumps, etc. It has an auxiliary therapeutic effect on vascular sclerosis, neurasthenia, headache and brain swelling, and rickets in children. It can also treat headaches caused by hypertension or liver fire.