Fish bone and water shield porridge

Fishbone and Water shield 738 porridge is a very nutritious porridge, and the taste is also quite good. Let us learn about this porridge together.

Fish bone and water shield porridge

Fish bone and water shield porridge

This porridge is a bit weird, haha. When I went out for dinner, I packed a box of fish bones (because I had finished eating the meat, haha), which is very good for making porridge. Many places in Guangdong have raw fish slices and fish bone porridge for breakfast, which tastes very delicious. Guangdong's raw porridge is indeed very unique, and you can put anything in it. There are preserved egg and lean meat porridge, pork porridge, boat porridge, chicken porridge, fish slice porridge, fish bone porridge, crab porridge, etc. The ingredients are marinated with seasonings, and then the porridge is boiled in a small pot, and the ingredients are added. It can be eaten as soon as it is cooked. It is fresh. The breakfast sellers have to get up at three or four in the morning to make a pot of porridge, because a good pot of porridge base is very important. My favorite is the preserved egg meatball porridge and crab porridge. I originally wanted to make fish bone porridge, but my little MM took out a bag of water shield from the refrigerator and said she wanted to eat it. It seems inappropriate to make soup when there is porridge. She said, "Then why don't you put it in the porridge?" Haha, that's right, why am I so rigid that I have to make soup.

Ingredients for fish bone and water shield porridge

1 bag of water shield, fish bones, ginger, green onion, salt, chicken essence, 2 dried scallops

How to make fish bone and water shield porridge

1. Marinate the fish bones with shredded ginger, onions, salt, oil and chicken essence for a while.

2.Blanch the water shield and set aside.

3. When making porridge, put two scallops in it to enhance the flavor.

4. Add fish bones after the porridge is cooked.

5. When the porridge starts to boil, add the water shield into the pot.

6. When the porridge is boiling again, it is ready. Try the taste. If it is not tasty enough, add some salt. Good porridge, delicious.

Tips

Here is a quick tip for cooking porridge:

It usually takes a long time to cook porridge, but my method can greatly shorten the time. Wash the rice and put it in the freezer. When you want to cook porridge, boil water first, take the rice out of the refrigerator, do not thaw it, put it directly into the pot, cook for 5-10 minutes, and a pot of smooth porridge will be cooked. If you don't believe it, try it, hehe.

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Fish bone and water shield porridge