How to make pickled radish strips Ingredients and steps for making pickled radish strips

When you can't eat or have a poor appetite, many people like to eat some pickled radish strips, which will improve your appetite. But do you know how to make pickled radish strips? In fact, the method of pickling radish strips is very simple. I will write it in detail later. Friends who like to eat pickled radish strips can learn it after reading it.

How to make pickled radish strips

Ingredients for pickled radish strips

Before pickling radish strips, you need to prepare two fresh green radishes and appropriate amounts of peppercorns and salt, as well as an appropriate amount of dried red pepper shreds. Finally, you will need an oil-free container.

Specific steps for making pickled radish strips

1. Wash the prepared green radish with clean water, then cut off the head and tail, and then cut into strips of your favorite for later use.

2. Put the peppercorns in a pot, add table salt and appropriate amount of water, then turn on the fire and boil. After boiling, let it cool down naturally.

3. Place the cut radish strips in the prepared container, add the prepared dried red pepper shreds, and then pour the boiled pepper water into the container so that the liquid covers the radish strips.

4. Seal the container and place it in a cool place for pickling. After seven to ten days, the radish strips inside will be flavored and can be taken out and eaten whenever you want. When taking them out, remember to use dry chopsticks, so that the radish strips inside can be preserved longer.

5. When pickling radish strips, you can control the ratio of salt, radish and water yourself, but remember to make the brine salty, otherwise it will be difficult for the radish to absorb the flavor.