Ingredients and steps for making celery juice

Celery is a vegetable that has many functions such as lowering blood pressure, lowering blood lipids, clearing away heat and detoxifying. It is very common in life. It can not only be fried into dishes, but also made into celery juice for drinking. However, some friends don’t know how to make celery juice. For this reason, I have specially sorted out the materials, methods and steps for making celery juice, and now I will write it down and tell you.

Ingredients and steps for making celery juice

Ingredients for making celery juice

When making celery juice at home, you need to prepare 500 grams of fresh celery, an appropriate amount of sugar, and a juicer.

How to make celery juice

1. Remove the leaves of fresh celery, wash it clean, and then cut it into small pieces of even size.

2. Put the cut celery directly into the juicer, turn on the power, and let the juicer start working. After a while, fresh celery juice can be squeezed out. After pouring it into a cup, add an appropriate amount of sugar for seasoning. If you want to drink cold drinks, you can also take some ice cubes and put them directly into the squeezed celery juice. After a while, the celery juice will become cool and delicious, and the taste will become much better.

Other Ways to Make Celery Juice

When making celery juice, you can take 150 grams of celery, an appropriate amount of mineral water and a small amount of white sugar. When making it, wash the celery and cut it into small pieces. Then put the celery into a casserole and add mineral water, turn on the fire and boil it. Boil the celery, take it out and put it into a food processor to make celery puree. Finally, filter the celery puree to get pure celery juice. Add white sugar and mix well and you can drink it directly.