The nutritional value and efficacy of persimmons and the benefits of eating persimmons

Persimmon cake is a processed food of fruit persimmon. It is a kind of food obtained by dehydrating persimmon. It has a unique taste, sweet taste, and is easy to preserve. But will the nutrients of persimmon cake be lost during processing? How high is the nutritional value of processed persimmon cake, and what are its functions? Today I will take you to understand these issues.

Nutritional value and efficacy of dried persimmon

1. Persimmon can moisten the lungs and produce body fluids

Persimmon cakes contain a variety of nutrients that are beneficial to the human body. They can speed up tissue cell metabolism, moisten the yin and nourish the lungs. Regular consumption can play an important role in moistening the lungs and promoting fluid production, and has a good effect on alleviating human lung dryness and dry cough.

2. Dried persimmon can promote digestion

Persimmon cakes contain a large amount of organic acids. After entering the human body, they can promote gastrointestinal motility, speed up the digestion and absorption of food by the gastrointestinal tract, increase appetite, and reduce the occurrence of symptoms such as indigestion and loss of appetite.

3. Persimmon can sober up

Persimmon cakes contain some detoxifying ingredients and antioxidants, which have a very obvious decomposing effect on alcohol toxins in the human body. People can eat a moderate amount of persimmon cakes after drinking alcohol, which can quickly sober them up and eliminate symptoms such as headaches and nausea after drinking.

4. Persimmon can astringe the intestines and stop bleeding

Persimmon cake has a certain astringent effect. It can astringe the intestines and stop bleeding. It can be used as an auxiliary treatment for human diseases such as diarrhea and bloody stools. The therapeutic effect is very obvious.