When is the best time to pickle peppers?

Pickled peppers are a kind of food that many people have eaten and particularly like. There are many ways to pickle peppers. Some people want to pickle some at home, which is both hygienic and convenient to eat, but they don’t know when to pickle peppers. If you are also troubled by this problem, take a look at the editor’s introduction. The editor will not only tell you when to pickle peppers, but also tell you how to pickle delicious peppers.

When is the best time to pickle peppers?

1. It is best to pickle peppers in autumn every year

Every autumn is a good time for everyone to pickle peppers. There are two reasons for choosing this season to pickle peppers. First, the weather turns cooler, and the chance of spoilage during pickling will be greatly reduced. In addition, autumn is also the time when various peppers are on the market in large quantities. At this time, the peppers on the market are not only fresh and inexpensive, but also mostly naturally mature. They will be particularly delicious after being pickled.

2. Peppers that are free of pests and damage are the best to pickle

When pickling peppers, it is best to choose those that are free of insect pests and external injuries. Before pickling, the peppers need to be washed with clean water and then dried before being put into the pickling jar. After pickling for a few days, remove the pickling water and use various seasonings to make new sauce and pickle it. This will remove some of the spiciness and make it more delicious.

3. Stir-fried pickled peppers with seasoning are delicious

If you want to eat delicious pickled peppers, it is best to cut ginger into shreds and garlic into slices when making the sauce, then add a small amount of cooking oil to the pot, add a few star anise after heating, and then stir-fry the ginger and garlic slices over high heat, and finally add soy sauce and cooking wine and other ingredients, boil to make the sauce. The peppers pickled with this sauce have a stronger flavor and taste especially delicious.