How to pickle green plums to make them delicious? How to pickle green plums

Green plum is a common fruit in the south. It tastes sour and is green in appearance when ripe. This fruit is particularly suitable for pickling, but many people don’t know how to pickle it best during the Qingming Festival. Today I will introduce a tutorial on how to pickle green plums, which will allow you to easily learn how to pickle green plums.

How to pickle green plums

1. Choose the pickled green plums for better taste. When choosing green plums, you should pay attention to the fact that it is best to choose fresh green plums with a diameter between 2.2 and 2.8. Fresh green plums should not be fully ripe. It is best to choose them when they are 60% to 70% ripe. Such green plums will taste good when pickled. And be sure to use clean glass bottles or ceramic jars when pickling.

2. When pickling green plums, you must choose salt, so that friction can be generated between it and the green plums, making the pickled green plums more flavorful. In addition to preparing fresh green plums and coarse salt, you must also prepare an appropriate amount of white sugar. The ratio between salt and sugar should be between 1:5 and 1:6.

Green plum pickling method tutorial

1. When pickling green plums, you need to prepare 2 kg of green plums, 200 g of coarse salt, and 1,300 g of white sugar. Wash the prepared green plums with clean water in advance and dry the surface moisture. Then put the pickled green plums and coarse salt together and rub them repeatedly until the surface of the green plums becomes darker and moist.

2. Allowing the green plums to fully contact with coarse salt can destroy the sour taste of the green plums and make the pickled green plums more delicious. Crack the processed green plums with a wooden hammer at one end, then put them into the prepared clean glass bottle, seal and pickle them. After a week of pickling, the green plums inside will change color. At this time, pour out the brine, rinse the clear plums, dry them, mix them together with white sugar, and then seal and marinate for seven days to make the green plums pickled.

The above introduces a tutorial on how to pickle green plums, which can let everyone know how to pickle green plums to make them taste best. Next time when you want to eat green plums, you can use the correct method introduced above. As long as the method and steps are correct, you can pickle particularly delicious green plums.