Ingredients and steps for spinach and egg soup

Spinach and eggs are both common ingredients in life, and their nutritional value is excellent. Eating them together can calm the liver, stop bleeding, moisturize and protect the eyes. Spinach and egg soup is the ideal way to eat spinach and eggs together. I will introduce the homely method of spinach and egg soup to you later. Friends who like to drink soup can learn to make it at home.

How to make spinach and egg soup

Spinach and egg soup

When you make spinach and egg soup at home, you need to prepare 150 grams of fresh spinach and one or two eggs. Then add a small amount of starch and salt as well as a small amount of sesame oil and chicken essence.

Spinach and egg soup recipe

1. Remove the old yellow leaves from the prepared spinach, then split them, put them in a basin and soak them in clean water for a while. After about ten minutes, take them out, clean them, and cut them into your favorite segments.

2. Put an appropriate amount of water into the pot, then heat it to boil, then add the spinach after boiling.

3. While the water is boiling, put the starch in a bowl and add water to dilute it. Then crack the eggs into another bowl, mix well with chopsticks and set aside.

4. After adding the spinach, when the pot boils again, put the prepared water starch into the pot and mix it evenly with a spoon.

5. After the pot boils again, pour the egg liquid into the pot and stir slowly with chopsticks. If you want looser egg flowers, stir faster with chopsticks. Finally, add salt, sesame oil and chicken essence for seasoning and serve directly.