How to make stir-fried kohlrabi How to make stir-fried kohlrabi

Kohlrabi is called cabbage in Hangzhou. It is a very good food. Now let's learn how to make stir-fried kohlrabi. What are the methods of stir-fried kohlrabi?

How to make stir-fried kohlrabi How to make stir-fried kohlrabi

Kohlrabi contains some substances that can participate in the body's important redox processes, which can increase the oxygen content in the brain, refresh the mind, and relieve fatigue. It has a good detoxification and swelling effect. It is best to stir-fry kohlrabi when we eat it. This is the best way.

1. Ingredients for stir-fried kohlrabi : kohlrabi, dried chili peppers, Sichuan peppercorns, garlic, ginger, oil, salt, soy sauce, vinegar, Sichuan peppercorns, MSG, etc.

2. How to cook kohlrabi 1) First peel off the leaves of the kohlrabi, then wash it with water, and then tear it into small pieces by hand. Then wash the dried chili peppers and cut them into sections, peel the garlic and ginger, wash them and cut them into slices.

2) Add a small amount of oil into the pot, then pour the kohlrabi into the pot, stir-fry continuously until the kohlrabi is softened, then pour it out and set aside.

3) Heat the oil again, then add the chili segments, pepper, garlic slices, ginger slices, etc. and stir-fry until fragrant. Then pour the kohlrabi that was just fried into the pot and stir-fry together, then add seasonings and it is ready to serve. This fried kohlrabi tastes very delicious.

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