How to make delicious dried watermelon rind

The remaining watermelon rinds can be preserved by making them into dried watermelon rinds, which can prolong their shelf life and make them convenient for people to eat at any time. But how to make the dried watermelon rinds delicious? What are the different ways to make it? If you want to know more, you can go and have a look with me.

How to make delicious dried watermelon rind

1. Stir-fried bacon

Dried watermelon rind fried with bacon is especially delicious, but before using it to stir-fry the bacon you should first soak the dried watermelon rind in warm water, wait for it to absorb water and become soft, then wash it with clean water, then cut it into thick slices, steam the prepared bacon in advance, take it out and cut it into thin slices, put an appropriate amount of cooking oil in the pot, fry the bacon until it becomes transparent, add two red peppers, then put the cut watermelon rind into the pot, stir-fry quickly, add a small amount of light soy sauce and table salt to season, and eat it directly after it is cooked.

2. Boil water

The water boiled with dried watermelon rind is also very delicious. When boiling water with it, you need to wash the prepared dry and thin rind, cut it into small dices, put it directly in a clean casserole, add a few pieces of rock sugar and appropriate amount of water, heat it to a boil, then simmer it over low heat for half an hour. After it is cooked, take it out and drink the soup and eat the watermelon rind.

How to make dried watermelon rind

1. Cook porridge

Dried watermelon rind can be used to make porridge. When making it, you can wash it with clean water in advance, cut it into small dices and put it in a clean porridge pot. Then wash the rice head, put it in the porridge pot, and then add appropriate amount of diced yam and lentils. After heating and boiling, cook on low heat for another 40 minutes, add appropriate amount of table salt and continue to cook for 20 minutes. Turn off the heat after cooking. After 20 minutes, take out the porridge in the pot, drizzle with sesame oil for seasoning and it is ready to eat.

2. Spicy fried watermelon rind

Dried watermelon rind can also be stir-fried with chili peppers. When making it, you need to prepare three or four dried red chili peppers, wash them and cut them into small pieces, then wash the prepared watermelon rind and cut it into slices, put cooking oil in a wok, add the chili peppers and fry until fragrant, then add the watermelon rind into the wok and stir-fry quickly, add appropriate amount of light soy sauce and oyster sauce for seasoning, stir-fry for three minutes, then add salt. After frying, remove from the pan and serve on a plate.

The above introduces the method of making dried watermelon rind, which can let everyone know how to make dried watermelon rind the most delicious. In the future, you can collect the watermelon rind taken off when eating watermelon, clean it and dry it, and take it out to eat in winter. This can add more delicious food to the table and allow the human body to absorb the effective nutrients in the watermelon rind.