How to make delicious soft fried shrimps How to make delicious soft fried shrimps

Soft fried shrimp is a favorite of many children. It is tender and crispy, and is a must-order dish for children when dining out. Many mothers who love their children also want to make this dish for their children at home, but they don’t know how to make soft fried shrimp. Today I will specifically introduce the method of making soft fried shrimp, so that everyone can easily learn how to make soft fried shrimp.

How to make soft fried shrimps How to make soft fried shrimps delicious

Ingredients for soft fried shrimp

When making soft-fried shrimp, you need to prepare 600 grams of shrimp, two eggs, 100 grams of starch, 5 grams of white pepper powder, 5 grams of ginger powder and salt each, 5 grams of chicken juice, an appropriate amount of cooking wine, and an appropriate amount of baobab oil.

Steps for making soft fried shrimp

1. Dissolve the prepared shrimps in clean water, then remove the shrimp threads. Wash the shrimps with clean water, remove the water and set aside.

2. Put the shrimps into a small bowl, add cooking wine, salt, white pepper and ginger powder and marinate for about ten minutes. Then add chicken juice and mix well and let it sit for a while.

3. Crack the eggs into a bowl and beat them into egg liquid. Add the prepared starch into the egg liquid to make it into a paste. Finally, add a small amount of salad oil and mix well.

4. Put the marinated shrimps into the egg batter and mix well so that each shrimp is covered with egg batter. Add more oil to the wok and heat it to 60% hot, then fry the shrimps.

5. After frying for a while, take out and let it cool down, then put it back into the pan to fry again. When the surface of the shrimp is golden brown, take it out and put it on a plate. You can eat it directly on the table.