How to make steamed apples Step by step tutorial

Many people like to eat steamed apples. They are more chewy than fresh apples, and can stop diarrhea, regulate the spleen and stomach, and relieve human asthma. But how to steam apples? Below I will write down the methods of steaming apples. Friends who want to eat steamed apples can learn to make them by themselves.

How to steam apples How to steam apples

1. Steamed Apple Method 1

When steaming apples at home, you can take a fresh apple, wash its surface with clean water, remove the stem and handle, cut it in the middle, remove the core, and then cut the flesh into long pieces. Put a red date in the middle of the plate, place the apple flesh around the date, and then steam it in a pot. It can be eaten after steaming.

2. Steamed Apple Method 2

There is another way to steam apples. Before steaming, you need to prepare three or four pieces of rock sugar and a fresh apple. The apples cannot be peeled, but they must be washed with clean water, cut in the middle, remove the core, cut them into pieces, and then arrange them into the shape of apples in a bowl, put the rock sugar on the position of the apple core, and then steam them in a pot. After steaming, you can eat the apple flesh and drink the apple soup.

3. Steamed Apple Method 3

Different ways of steaming apples have different therapeutic effects. It can also be steamed with eggs. Eating it after steaming can relieve asthma. The specific method is to remove the core of a fresh apple, wash it with clean water, crack the egg into the middle of the apple, and then fix it with a thread, then steam it in a pot, and take it out after it is steamed and eat it directly.