How to make celery porridge
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I think many of my friends are clear about how to make celery porridge. Let me give you a detailed introduction below. Celery Porridge Loving to eat is a pursuit, just like living well. People who like delicious food are definitely not boring people. Although the method of making celery porridge is simple, it also requires care. There are more and more days when I eat alone, and I don’t get off work very early, so food that is quick to make and delicious has become my first choice. Make a delicious celery porridge to satisfy your craving! When I was a child, I thought there were only two kinds of delicious things, one is shared, and the other is fought for. Now I know that the ones I make are delicious. Carefully select the vegetables, choose the freshest ones, and there are some ingredients for home-cooked dishes at home. In this way, the ingredients for making a celery porridge are ready. Let me post the design of the celery porridge recipe first. The celery porridge made with care today is particularly fragrant!Ingredients for celery porridge Ingredients: 2 taels of celery, 2 taels of indica rice, 1 tael of cooked beef, 2 qian of lard, 1 qian of refined salt, 2 fen of MSG, and 2 jin of water. Features: soothes the liver and clears away heat, relieves cough, strengthens the stomach, lowers blood pressure and blood lipids. How to make celery porridge 1. Wash and clean the celery, and cut it into coarse pieces. 2. Cut the cooked beef into coarse rice-like pieces. 3. Wash the indica rice, put it into a pot, add clean water and bring to a boil. When the rice grains are cooked, add other ingredients and continue to cook into porridge. |
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