The efficacy, effects and contraindications of radish seed mutton

Radish seeds are a traditional Chinese medicine, while mutton is a common food. Their effects and contraindications are different. However, radish seeds can be used to stew mutton to have a certain tonic effect and remove the mutton's mutton smell. Below is my introduction to the effects of radish seeds and mutton and what to pay attention to when eating this kind of mutton. If you are interested in them, you can focus on them.

The efficacy of radish seeds

Radish seed is a traditional Chinese medicinal material. Its main functions are to help digestion, relieve stagnation, and reduce qi and phlegm. It can usually treat human diarrhea, abdominal distension and pain, and food accumulation. In addition, it also has a significant effect on alleviating symptoms such as dry stools, cough and asthma.

The benefits of mutton

Mutton has many benefits. It contains protein, amino acids and a variety of minerals. It can replenish qi and blood. People usually eat mutton to promote body metabolism, nourish the body and relieve physical weakness. In addition, mutton can nourish the kidney and strengthen yang. It has obvious therapeutic effects on people with weak waist and knees and cold pain in the limbs caused by kidney deficiency.

Food taboos

1. Taboos of Radish Seeds

People with qi deficiency in life should not take radish seeds, otherwise it will aggravate the symptoms of qi deficiency. In addition, radish seeds are best taken after being fried and decocted, otherwise it will cause adverse symptoms such as nausea and vomiting, which will be harmful to human health.

2. Taboos of Lamb

Mutton should not be eaten with vinegar, otherwise it will cause a variety of symptoms of getting angry. In addition, mutton is a very hot food, which can increase the burden on the human heart. People with heart failure and cardiovascular disease should not eat mutton, otherwise it will cause a high incidence of cardiovascular disease.