How to ripen peaches How to ripen peaches

Peaches are sweet and large in size, and they are almost filling. For people, peaches are one of the most sought-after fruits. Moreover, peaches are benign, can clear away heat and reduce internal heat, and have a good alleviating effect on many fever symptoms. However, we often find that most of the peaches on the market are half-ripe, because once peaches are ripe, they will rot quickly and have a very short shelf life, so it is best for us to buy them daily that are not fully ripe, and then ripen them ourselves. But how do you ripen peaches? We don't actually know very well how to ripen peaches, or similar fruits. Don't worry, today the editor has prepared the following article for you, telling you in detail how to ripen peaches, let's read on together.

How to ripen peaches How to ripen peaches

1. Use the additive ethylene to ripen peaches

This is the most industrial processing method, but it will cause the peaches to lose nutrients, so we generally do not recommend it.

2. Put a ripe apple and a peach together

Ripe apples produce trace amounts of ethylene. This dose of plant hormone will not destroy the nutrition of the peaches themselves, but can also achieve the effect of ripening the peaches. If appropriate measures are taken, it can also increase the shelf life of the peaches, which can be said to be a win-win situation. In addition, this method is simple and easy, so we generally recommend that you use this method.