Garlic Glutinous Rice Porridge

I believe that few friends have eaten garlic glutinous rice porridge. Let me give you a detailed introduction to this porridge.

Garlic Glutinous Rice Porridge

Garlic glutinous rice porridge ingredients: 30 grams of purple garlic and 100 grams of stick rice.

[Preparation method] First peel the garlic, put it into boiling water and cook it, then take it out and add the cleaned rice to cook porridge. When the porridge is almost done, put the garlic back into the porridge and cook together.

【Effects】Warms and nourishes the spleen and lungs, kills bacteria and stops diarrhea.

[Use] It is suitable for dysentery caused by deficiency and cold, with symptoms of repeated attacks, prolonged illness, sticky and frozen stool, yellow, white or purple. a. Dull pain in the abdomen, cold limbs, poor appetite, fatigue, and sallow complexion.

It can also be used to treat acute and chronic dysentery, tuberculosis, hypertension, arteriosclerosis and other diseases in the elderly.

Introduction to Garlic Glutinous Rice Porridge

【Usage】 Take one dose daily and take in several times.

Red bean and yam porridge for chronic dysentery [Ingredients] 30 grams of red beans, 30 grams of yam, and appropriate amount of white sugar.

[Preparation method] First wash the red beans, put them in a pot, add water and cook until half cooked, add peeled yam, continue to cook until porridge is ready, and add appropriate amount of white sugar.

【Effects】Clears away heat and detoxifies, strengthens the spleen and stops diarrhea.

【Use】Suitable for chronic diarrhea caused by spleen deficiency.

Usage: Serve with meals.