How to eat red corn? The correct way to eat red corn

Red corn is a rice ingredient with a dark red appearance. It is the seed of the Poaceae family. It is only after being processed after being collected and stored in a specific environment that this red corn can be obtained. Sweet potato rice has higher nutritional value than ordinary rice ingredients and better health benefits. It is suitable for most people to eat. It can replenish qi and blood and relieve physical deficiency. The following is an introduction to red corn and the correct way to eat it. After reading it, you will understand how to eat red corn.

How to eat red corn

Red corn is particularly suitable for making porridge. To make porridge with it, you should first wash the peach with clean water, but do not rub it hard when washing. Put the washed red corn directly into the porridge pot and add appropriate amount of clean water. Bring to a boil over high heat and then simmer over low heat. After about 40 minutes, the red corn in the pot will be soft. At this time, you need to add a few wolfberries, and then put in appropriate amount of white sugar for seasoning. After mixing well, it can be eaten after it is served.

The correct way to eat red corn

1. Make rice noodles

Red corn can be made into rice noodles for people to eat. When making it, you need to wash the fresh red corn clean, dry the surface moisture, then put it into the pot and stir-fry it slowly over low heat. After it is fully fried, take it out and put it in a food processor to grind it into powder to get rice noodles. When you want to eat it, take about 20 grams of red corn flour, put it in a cup, add boiling water to make it into a paste and you can eat it directly.

2. Make rice paste

Making rice paste is also the correct way to eat red corn. When needed, you can wash an appropriate amount of red corn with clean water, soak it in clean water for half an hour, and then put it directly into a food processor or soy milk maker, select the rice paste button, let the food processor work, and you can get the finished rice paste after it finishes working. After taking it out, you can add appropriate amount of white sugar to season it and eat it.

3. Pumpkin and corn porridge

The correct way to eat red corn and pumpkin is to cook them together into porridge. When making it, you need to wash the red corn clean and put it directly in the porridge pot. Remove the pumpkin pulp and rind, cut it into pieces and put it in the pot. Add appropriate amount of water, heat and boil, and simmer it over low heat until it becomes porridge. During the simmering process, you can take an appropriate amount of wolfberry, wash it and set it aside. When the porridge is about to be served, add the wolfberry and mix well.