What are the effects of longan honey? Let me give you a detailed introduction below. Longan HoneyLongan honey, also known as "Guiyuan honey", has the highest protein content among all single-flower honeys in my country and is the best honey. The honey is amber in color, sweet in taste, not easy to crystallize, and has a strong aroma of longan. Also known as "Guiyuan honey", it is the best honey and is mainly distributed in southern my country, such as Guangdong, Guangxi, Fujian and other provinces. The honey is amber in color, sweet in taste, not easy to crystallize, and has a strong aroma of longan. It has the highest protein content among all single-flower honeys in my country, reaching 1.699%. It has the effects of nourishing blood and calming the mind, stimulating appetite and benefiting the spleen, nourishing the skin, clearing away heat and moistening dryness, and replenishing the middle and replenishing qi. It has auxiliary effects on palpitations, restlessness, insomnia and memory loss caused by deficiency of heart and spleen blood. It is especially suitable for women. The efficacy of longan honey① Lubricates the intestines and promotes bowel movements. Used to prevent and treat constipation. Rapeseed honey, camellia honey and loquat honey are the best. ②Moisten the lungs and relieve cough. Eating honey is effective for cough caused by lung deficiency. ③ Detoxification, healing sores, and pain relief. Applying honey directly to the skin or wounds can reduce inflammation, relieve pain, stop bleeding, reduce edema, and promote wound healing. Eating honey can relieve food poisoning, treat gastrointestinal ulcers and abdominal pain. If you drink too much, drinking a tablespoon of honey before going to bed can relieve alcohol and relieve headaches. ④ Zhongzhong Yiqi. Used for auxiliary treatment of the weak and sickly (especially those with weak spleen and stomach), recovery of health, and health care of the elderly. ⑤ Harmonize various medicines and improve their properties. Honey is mild in nature and sweet in taste, and is often used as a guide for medicine. |
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