How to make dried persimmon cake
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We all ate a lot of persimmons when we were young. They are delicious and taste very sweet. They are also rich in nutrients. When the persimmon harvest season comes, we can't finish them all. It would be a waste if we throw away the uneaten persimmons. So many people will make them into persimmon cakes. Today I will tell you the steps to make dried persimmon cakes. You can learn it by yourself. Preparation of materials for dried persimmon cakeSome persimmons Some plates Some bamboo fences Steps to make dried persimmon cake1. Pick the abundant persimmon harvest and bring it home, then wash them with plenty of water and put them on a plate. 2. After the water has dried, use a knife to peel the persimmon and place it in another clean plate. 3. Wash the bamboo fence and place it where the sun shines the strongest. 4. Place all the peeled persimmons on the bamboo fence and arrange them evenly. 5. Turn them over twice a day, then collect them on plates at night and continue drying them the next day. 6. After two days of drying, the persimmons start to soften. Use your hands to squeeze them. Control the force, otherwise they will burst. 7. Continue to dry it in the sun after squeezing. It can be eaten when it is almost dry, but it usually tastes better if you leave it for a while before eating.Tips for making dried persimmon cake1. Keep it clean when squeezing persimmons with your hands. 2. Remember to turn it over every day so that it can be dried evenly. 3. Generally, they are picked and dried on sunny days, otherwise the taste will be bad after drying. 4. Control the strength when squeezing, don't use too much force. |
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