How to make dried persimmon cake

We all ate a lot of persimmons when we were young. They are delicious and taste very sweet. They are also rich in nutrients. When the persimmon harvest season comes, we can't finish them all. It would be a waste if we throw away the uneaten persimmons. So many people will make them into persimmon cakes. Today I will tell you the steps to make dried persimmon cakes. You can learn it by yourself.

Preparation of materials for dried persimmon cake

Some persimmons Some plates Some bamboo fences

Steps to make dried persimmon cake

1. Pick the abundant persimmon harvest and bring it home, then wash them with plenty of water and put them on a plate.

2. After the water has dried, use a knife to peel the persimmon and place it in another clean plate.

3. Wash the bamboo fence and place it where the sun shines the strongest.

4. Place all the peeled persimmons on the bamboo fence and arrange them evenly.

5. Turn them over twice a day, then collect them on plates at night and continue drying them the next day.

6. After two days of drying, the persimmons start to soften. Use your hands to squeeze them. Control the force, otherwise they will burst.

7. Continue to dry it in the sun after squeezing. It can be eaten when it is almost dry, but it usually tastes better if you leave it for a while before eating.

Tips for making dried persimmon cake

1. Keep it clean when squeezing persimmons with your hands.

2. Remember to turn it over every day so that it can be dried evenly.

3. Generally, they are picked and dried on sunny days, otherwise the taste will be bad after drying.

4. Control the strength when squeezing, don't use too much force.

<<: The efficacy and function of persimmon cake

>>: The nutritional value, efficacy and function of egg yolk fruit

The efficacy and function of persimmon branches

How to make dried persimmon cake

Preparation of materials for dried persimmon cake

Steps to make dried persimmon cake

Tips for making dried persimmon cake

The efficacy and function of persimmon branches

What are the benefits of eating litchi?

The efficacy of Angelica porridge

How to make banana and grape porridge

The advantages and disadvantages of eating leeks

Can dried kiwi fruit be soaked in water and drunk? What are the benefits of soaking dried kiwi fruit in water?

How to peel a pineapple How to peel a pineapple quickly

How to eat leek seeds to treat premature ejaculation How to eat leek seeds to treat impotence

Jasmine body porridge

The efficacy and function of passion fruit

Recommend

The efficacy and function of citrus powder

Benefits of Winter Melon and Bamboo Shoot Chicken

The efficacy and function of bamboo wine The medicinal value and beauty effect of bamboo wine

How to make dried osmanthus flowers? Tips on how to make homemade dried osmanthus flowers

The difference between romaine lettuce and lettuce

What are the hazards of fruit ripening agents?

The efficacy and function of pistachio shells Benefits of eating pistachios

How to plant pineapple in potted plants? Illustration of planting method of pineapple in potted plants

The correct way to make vinegar-soaked peanuts

How long is the shelf life of Matsutake?

Black rice, barley and mung bean porridge recipe

The efficacy of black glutinous rice and red dates porridge

Cultivation techniques of succulent plants in the city that never sleeps

Sweet Pumpkin Porridge

Steps for making dried vegetable monk fruit soup