How to make taro pork ribs porridge

Taro and Pork Ribs 596 Porridge is a kind of porridge that we often drink. Let’s recall the taste of this porridge with the editor.

Taro Pork Ribs Congee

Material

200g betel nut taro, 250g spare ribs, 15g chopped green onion, 1 cup rice, 2 slices of ginger, seasoning: 1/2 tsp salt, 1/4 tsp white pepper, 1/2 tsp chicken stock

How to make taro pork ribs porridge

1. Chop the pork ribs into small pieces, cut the taro into small cubes, chop the green onions, and wash the rice.

2. Boil water in a pot, put in the ribs and blanch until blood comes out, then remove and wash.

3. Put rice, ginger slices and pork ribs into the rice cooker and add appropriate amount of water.

4. Press the porridge cooking button (1 hour) but it only takes 40 minutes

5. When the porridge is soft, add the chopped taro and continue cooking.

6. When the taro can be easily pierced with chopsticks, add seasoning and sprinkle with chopped green onions.

Tips for making taro pork ribs porridge

1. The ingredients depend on the size of the pot. My pot is small, so there are too many ingredients. I took out the porridge halfway through cooking and then added the ingredients.

2. Use an electric rice cooker to cook porridge. It should have a porridge or soup cooking function. Because this function can cook slowly over a low fire without supervision, and it will not drain the pot.

It is edible for the general public

1. Especially suitable for people with weak body;

2. People with phlegm, sensitive constitution (urticaria, eczema, asthma, allergic rhinitis), children with food stagnation, poor appetite, and diabetic patients should eat less; at the same time, people with food stagnation, stomach pain, and damp-heat in the stomach and intestines should avoid eating it.