How to make delicious sweet chestnut pumpkin

Sweet chestnut pumpkin is a top-quality pumpkin. Although it is small in size, it is rich in nutrition and has a strong chestnut aroma. It tastes sweet and nourishes the body and improves the body's disease resistance. But how should this sweet chestnut pumpkin be eaten? I will write down how to eat it in a while. If you want to eat sweet chestnut pumpkin, you can focus on it.

1. Sweet chestnut pumpkin soup

Pumpkin soup made from sweet chestnut pumpkin is especially delicious. When making it, you need to cut the prepared sweet chestnut pumpkin into thin slices and steam it in a steamer. Then take it out and use a spoon to mash it into a paste, then put it in a small milk pot and add water. The ratio of pumpkin to water should be 2:1. Then add an appropriate amount of rock sugar, turn on the fire and boil it. Stir it constantly with chopsticks while cooking. Cook for about three minutes, and the thick pumpkin soup in the pot is ready. After taking it out and filling it, add an appropriate amount of cooked sesame seeds and it is ready to eat.

2. Steamed Egg with Sweet Chestnut and Pumpkin

Steamed eggs with sweet chestnut pumpkin are also very delicious. You can wash the prepared sweet chestnut pumpkin, cut off a lid from the top, remove the seeds and pulp inside, and then steam it in a pot. Take it out after it is 80% cooked. I mix eggs, fresh milk and an appropriate amount of white sugar together to make egg liquid, and then put it directly into the pumpkin and steam it again. The homemade sweet chestnut pumpkin steamed eggs can be steamed in about ten minutes.

3. Sweet chestnut pumpkin pie

Sweet chestnut pumpkin cakes are also very delicious. When you want to make them, you can cut the sweet chestnut pumpkin into slices and steam it in a pot. After steaming, take it out and mash it into a paste. Then add eggs and sugar, and then add an appropriate amount of flour and cornstarch. Slowly knead it into a sticky dough. At this time, add some cornmeal to prevent it from sticking to your hands. Make them into small cakes, fry them in a pan, and drain the oil before eating the sweet chestnut pumpkin cakes. If you like to eat red bean paste, you can also put some red bean paste filling in the middle of the pumpkin cake when making it, which will make the pumpkin cake taste more tempting.