The difference between seaweed and asparagus

Both sea moss and asparagus are algae and are nutritious health-promoting vegetables. Moreover, their shapes are very similar, so some people mistake them for the same dish. In fact, sea moss and asparagus are two different organisms with obvious differences. If you want to know more, you can go and see with me.

The difference between the two

1. Different colors

Both Nostoc and Gramineae are produced in the sea and are a type of algae, but there are obvious differences between them. The most important point is that Nostoc and Gramineae have different colors. Nostoc is green and crystal clear, while Gramineae is white, like jelly, with a crisp taste.

2. Different effects

There are obvious differences in the effects of seaweed and asparagus. Seaweed is a vegetable that is rich in nutrients, can nourish the body, detoxify, and prevent cancer. The main effect of asparagus is to clear away heat, detoxify, promote dampness and promote digestion. Eating more asparagus can prevent the occurrence of various adverse symptoms such as constipation and colds.

3. Different medicinal values

Seaweed can usually only be eaten as a vegetable for humans, and its medicinal value is particularly low. However, this is not the case with asparagus. Asparagus is a special food ingredient that can be used as both medicine and food. It tastes sweet and is cold in nature, and is non-toxic. When used as medicine, it can soften hard masses, resolve phlegm, clear away heat and promote diuresis. It has a certain therapeutic effect on human heart disease, hypertension and arteriosclerosis, which are common diseases.

How to eat

Although there are obvious differences between seaweed and asparagus, their methods of consumption are similar. They can both be made into cold dishes or soups. When making cold dishes, both seaweed and asparagus need to be soaked in clean water for three to five hours, then washed several times with clean water, blanched in boiling water, and then put together with ingredients such as cucumbers and shredded carrots, and mix well with vinegar, light soy sauce and mashed garlic.