Ingredients and steps for making glutinous rice and longan porridge

If you want a beautiful face and a slim figure, it is best to adjust it through diet therapy. Food is the most natural and beneficial to the body. Today I recommend glutinous rice and longan porridge. This porridge has a wonderful beauty effect. Secondly, the materials of the porridge are cost-effective. Let's take a look at how to make this delicacy. Let's take a look at the method of glutinous rice and longan porridge.

How to make glutinous rice and longan porridge

1. Ingredients for glutinous rice and longan porridge First, the main ingredient of the porridge is glutinous rice, followed by appropriate amounts of longan and sugar.

2. How to make glutinous rice and longan porridge Step 1: Wash the glutinous rice and boil it in water. Step 2: Remove the longan pulp and take out the longan core, leaving only the longan pulp for later use. Step 3: Put the glutinous rice and longan into the pot and cook slowly over low heat. Step 4: After the porridge boils and becomes thick, add sugar for seasoning.

3. Cooking skills of glutinous rice and longan porridge If you can't control the cooking of porridge, you can choose to use an automatic pressure cooker to cook porridge. The pressure cooker can be set to time conveniently. If you cook porridge with a pressure cooker, the nutrients will not be lost. The difficulty of cooking porridge with a pressure cooker is to master the ratio of water and glutinous rice, otherwise the porridge will be too thin or too thick. Glutinous rice must be soaked before cooking. When choosing longans, you should buy those with natural surface color to avoid buying longans that have been fumigated with sulfur. For glutinous rice and longan porridge, you should choose brown sugar or white sugar according to your preference.