Ingredients and cooking methods of sesame, peanut, pork liver and hawthorn porridge

If you cook porridge at home, do you only know how to cook simple porridge such as white porridge? In fact, there are many types of porridge, which are easy to make and nutritious. Today we recommend one of them, sesame, peanut, pork liver and hawthorn porridge, which is both nourishing and nourishing. Let's take a look at the method of making sesame, peanut, pork liver and hawthorn porridge.

How to make sesame, peanut, pork liver and hawthorn porridge

1. Ingredients of Sesame, Peanut, Pork Liver and Hawthorn Porridge The main ingredients are pork liver, old rice, sesame, peanut, hawthorn, and a little salt and MSG.

2. How to make sesame, peanut, pork liver and hawthorn porridge Step 1: Wash sesame, peanut, hawthorn and rice several times, drain and put them in a pot with water, boil over high heat and then simmer over low heat. Step 2: Cut the pig lung into strips or slices according to personal preference, wash and set aside. Step 3: When sesame, peanut, hawthorn and old rice porridge is cooked to 80%, add the pork liver and cook together. Step 4: After the pork liver is cooked, add seasonings and the sesame, peanut, pork liver and hawthorn porridge is ready.

3. Tips for making sesame, peanut, pork liver and hawthorn porridge Pork liver is the main ingredient in sesame, peanut, pork liver and hawthorn porridge, and more care should be taken in the early processing. Before making it, the pork liver should be washed repeatedly with water to completely rinse off the blood on the liver, then the thin skin on the surface of the liver should be peeled off, and then soaked in water to eliminate the odor of the liver. When cooking, the pork liver should not be too short, and it must be completely gray-brown without blood before it can be eaten safely.