How to ripen green tomatoes How to ripen green tomatoes

Autumn is the time when persimmons are available in large quantities. Persimmons are a fruit with high nutritional value and a sweet and soft taste. Many people like to eat them. However, some persimmons are still green when you buy them and are not ripe at all. How can you ripen them? Here are some methods to ripen green persimmons at home. After learning them, you can quickly eat delicious sweet persimmons.

How to ripen green tomatoes How to ripen green tomatoes

1. Fruit Ripening Method

Green tomatoes can be ripened with other fruits. The specific method is to place the green tomatoes in a clean container, and then put in two or three ripe apples or pears. After placing them, seal the container. After about a week, the green tomatoes inside will change color and become soft, and can then be taken out and eaten.

2. Green tomatoes can be ripened with white wine

Using white wine to ripen green tomatoes is also a good choice. After buying green tomatoes, you can prepare a small bowl, a piece of cloth and an appropriate amount of white wine. Pour the white wine into the small bowl, dip the cloth in an appropriate amount of white wine, and wipe the surface of the persimmons directly. Then seal the persimmons and store them for a week. Then take out the green tomatoes and they will be fully ripe.

3. Green tomatoes can be ripened with hot water

Using hot water to ripen green tomatoes is a relatively old method. The specific method is to soak the green tomatoes in warm water at 50 to 60 degrees, changing the water two or three times a day. After soaking for two to three days, the persimmons will become soft and the astringency will disappear. Take one to taste, it tastes very sweet and delicious.