How to make the mixed sauce for mixed noodles

There are many people who like to eat mixed noodles with sauce, but how is the mixed sauce for mixed noodles made? Now let's learn how to make the mixed sauce for mixed noodles with sauce.

How to make the mixed sauce for mixed noodles

2. How to make the mixed sauce for mixed noodles: 1) Chop the onions and scallions first and set aside, dice the ginger and garlic and set aside, then wash the pork and put it into a blender and blend it into minced meat for later use.

2) After the meat is minced, you can add some appropriate amount of vegetable oil, then add some peppercorns, scallion segments and onion segments, then stir-fry over medium-low heat until the onion turns yellow-brown, then remove the scallion segments and set aside.

3) At this time, stir-fry the minced meat until the moisture is dry. Then add the chopped ginger and garlic and continue to stir-fry. Then add some bean paste, soy sauce, chicken essence, MSG and salt. After putting the ingredients in, stir-fry for a few minutes.

4) In order to make this sauce last longer, we need to use low heat when stir-frying the meat. Only after all the moisture is removed can it be preserved for a longer time.