What are the dietary taboos for coronary heart disease? What should patients with coronary heart disease pay attention to when eating?

Coronary heart disease is a common disease in life. After it occurs, it not only requires long-term medication, but also has many dietary taboos. If you don't pay more attention, the symptoms of coronary heart disease will be aggravated, and in severe cases, it will endanger your life. So what are the dietary taboos for coronary heart disease? The following editor will tell you in detail.

What are the dietary taboos for coronary heart disease?

1. Avoid high-fat and high-cholesterol foods for patients with coronary heart disease

Patients with coronary heart disease should strictly reduce their intake of fat and cholesterol in their daily lives, and eat more light foods. Animal offal and fat are the foods that patients with coronary heart disease should eat less. If the cholesterol level in the blood of patients with coronary heart disease is not high, they should also pay attention to their food intake, otherwise excessive absorption of cholesterol will rapidly worsen the condition.

2. Pay attention to the absorption of oil for coronary heart disease

Patients with coronary heart disease also have some taboos on the consumption of edible oil. The most important point is that they should mainly eat vegetable oils, such as corn oil, rapeseed oil, etc., and must not eat animal oils purified from animals. In addition, the amount of vegetable oil consumed should not be too large, otherwise it will easily cause obesity, which is particularly unfavorable for the control of coronary heart disease.

3. People with coronary heart disease should avoid salty and sweet foods

In the daily diet of patients with coronary heart disease, too much sweetness or too much saltiness is particularly harmful to the body, especially the intake of monosaccharides should be strictly controlled, and high-sweet foods should be avoided. In addition, the sodium in edible salt can cause high blood pressure, increase the pressure on human organs, and is also particularly unfavorable for controlling the condition of patients with coronary heart disease. Therefore, the daily salt intake of patients with coronary heart disease should not exceed seven grams.