How to make scallop porridge

I love porridge made from whole grains, but my husband only likes porridge with meat. Congee with scallops is a social dish that everyone loves. It is delicious when eaten alone, and can also be used as the base for porridge.

Ingredients for scallop porridge

Rice Appropriate amount of glutinous rice

A dozen dried scallops

Salt

How to make scallop porridge

1. Wash rice and glutinous rice (a total of three handfuls of rice) and soak them in a little oil and salt for half an hour.

2. Soak the dried scallops in advance (keep the soaking water for cooking porridge), tear them into strips and pour them into the washed rice

3. Add water to the rice cooker (I add it to the second-to-last water level from the bottom) and cook porridge with one click~~

4. Taste after cooking and season with a little salt

Tips

1. If you use sticky rice like Northeastern rice, you can skip the glutinous rice.

2. I also measured the rice by hand, and I will try to give you an accurate weight for your reference next time.

3. Cast iron pot or casserole may be more delicious, but the rice cooker is convenient. I put it in the rice cooker the night before and make it ready for the next morning. It is very convenient and tastes good.