The efficacy of pig heart porridge

Pig heart is a very nutritious food. It contains a lot of nutrients. Let me introduce it to you below.

The efficacy of pig heart porridge

Nutritional content of pig heart and its functions and effects

Nourishes the heart and calms the mind, benefits the spleen and stops bleeding, calms the nerves, treats palpitations, restlessness, spontaneous sweating, and insomnia

How to choose a pig heart

Fresh pig heart has red or light red myocardium, milky white or slightly reddish fat, firm and elastic myocardium, and no peculiar smell. Deteriorated pig heart has reddish brown myocardium, slightly green fat with odor, inelastic myocardium, and soft tissue. There are nodules, lumps, irregular colors, spots, or villous capsule adhesions on the upper part of the heart.

Pig heart making skills

1. Pig hearts usually have a peculiar smell. If not handled properly, the taste of the dish will be greatly reduced. After buying the pig heart, immediately "roll" it in a small amount of flour, leave it for about an hour, and then wash it with clean water. The pig heart cooked in this way will be delicious and pure;

2. When cooking pig blood, it is best to use condiments such as chili, onion, ginger, etc. to suppress the taste. In addition, it is not advisable to cook pig blood alone.

How to preserve pig heart

1-2 days

Taboos on eating pig heart

It is suitable for people with excessive sweating, spontaneous sweating, palpitations, trance, insomnia and dreaminess; suitable for people with schizophrenia, epilepsy and hysteria. People with hypercholesterolemia should avoid eating it.