How to make delicious yam? Steps for making yam at home

Chinese yam is a kind of food that has many benefits to the human body, but how to make Chinese yam delicious? Let's learn about the common methods and steps of making Chinese yam.

How to make delicious yam? Steps for making yam at home

1. Ingredients for yam bone soup: 300g yam, 300g bone, cooking wine, salt, chicken essence, vinegar, ginger and green onion as appropriate.

2. How to make yam bone soup 1) First clean the bones, then cut them into pieces, put them into the pot, add water, bring to a boil, then take out the bones and pour out the water, then clean them and set aside.

2) Peel the yam, clean it, cut it into pieces, put water in the pot, add the bones and yam pieces, cover it, boil it over high heat, then simmer it over low heat. After more than an hour, the soup is ready and you can add seasonings. Yam is a kind of food that easily sticks to the pot.

3) Stir the pot from time to time when cooking the soup, otherwise the yam will be burnt, which will not only taste bad, but also have a burnt smell, which will affect the whole pot of soup.