What can't be eaten with cowpea?

Cowpea, also known as long beans, is people's favorite green vegetable in summer. Some people can't eat enough in summer and like to preserve it in dried form, so that they can eat it in winter when the cowpea is off the market. However, although cowpea tastes good and has high nutritional value, it has some eating taboos. If it is not eaten properly, it will be harmful to the body. Below I will show you its eating taboos and see which ingredients cannot be eaten with cowpea.

What can't be eaten with

Cowpea is a mild vegetable. It can be eaten with all vegetables in life without any side effects. The legendary ingredients that are incompatible with cowpea do not exist at all. However, cowpea itself contains certain toxicity, and these toxic components will lose their activity only after encountering high temperatures. Therefore, when eating cowpea, you just need to fry it thoroughly.

What is best to eat with

1. Mung Bean

It is best to eat cowpeas together with mung beans. Cooking them together into soup is the ideal way to eat them. People can clear away heat and detoxify after eating them. Especially in summer, eating them can prevent heatstroke, prickly heat, and children's carbuncle and many other adverse symptoms.

2. Fungus

Fungus is an ingredient that is particularly suitable to be eaten with cowpea. Eating them together can nourish the kidneys and stop diarrhea, replenish qi and promote salivation, and can also lower blood pressure and lipids. Eating cowpea and fungus together regularly can also prevent the occurrence of various diseases such as high blood pressure, high blood lipids, and diabetes.

3. Winter melon

Cowpea and winter melon are also an ideal pair. Eating them together can nourish the kidneys and reduce swelling, and can also promote diuresis and laxatives. People who usually suffer from nephritis, low back pain, and edema can improve their condition by eating more cowpea and fungus, which can play an obvious auxiliary therapeutic role.

4. Potatoes

Cowpeas and potatoes taste especially good when eaten together, because the nutrients in cowpeas can calm the human mind and improve digestion, while potatoes can relieve and prevent gastroenteritis as well as vomiting and diarrhea. Eating them together has a certain protective effect on the human digestive system.