Ingredients and methods of scrambled eggs with radish and green beans

Ingredients and methods of scrambled eggs with radish and green beans

Scrambled eggs with radish and green beans is an uncommon dish. I believe many people have never eaten it. Let’s take a look at how it is made.

Ingredients for scrambled eggs with radish and green beans:

Eggs (4), dried radish (soaked), green beans, onions

Radish and green beans fried eggs Ingredients:

Cooking oil, wine, salt, sugar, chicken powder, pepper

Radish and green beans fried eggs method:

1. Heat a wok and add oil, stir-fry the dried radish and green beans, add sugar, wine, and chicken essence, stir-fry until dry and set aside;

2. Add oil to a pan, beat the eggs, add salt and chicken stock, and then pour into the pan and stir-fry. When the eggs are cooked, add the dried radish and green beans and stir-fry at the same time;

3. Stir-fry until the main and auxiliary ingredients are cooked, sprinkle with pepper and chopped green onions.

feature:

The dried radish is crispy and delicious, and the eggs are smooth and tender.

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