Radish egg pancake ingredients and method

It turns out that radish can also be used as a small snack. Let’s take a look at how to make radish egg pancakes.

Radish Egg Pancake

Radish and eggs are both nutritious ingredients. Radish and egg pancakes are really nutritious and delicious. They are definitely a good choice for pancake lovers. It is time-saving and simple to make. It also looks good and delicious. It only takes a few minutes to make, which meets the standard of a simple breakfast.

Ingredients for the homemade radish egg pancake recipe:

Ingredients:

2 eggs

Excipients:

Shredded white radish

seasoning:

Ginger, pepper, sesame oil, chicken essence, salt, sugar

Radish egg pancake recipe:

1. Beat the eggs into a bowl. The shredded radish is the leftover filling from making steamed buns, so it has already been seasoned (if the shredded radish is not seasoned, you can season it according to the seasoning on the bowl).

2. Beat the eggs into egg liquid, pour in the shredded radish and mix well.

3. Pour a proper amount of oil into a non-stick pan (the omelette will be more fluffy and delicious when fried with a little more oil).

4. When the oil is hot, pour in the shredded radish and egg mixture.

5. Fry over medium-low heat until both sides are golden brown, then cut into pieces and serve.