How to make fresh bamboo shoots delicious

Fresh bamboo shoots are a particularly tender vegetable. Have you ever eaten fresh bamboo shoots? But how to make fresh bamboo shoots delicious? Now let's learn how to make fresh bamboo shoots.

How to make fresh bamboo shoots delicious

Fresh bamboo shoots are not always available. They are usually produced in the summer in the south. After the summer rain, a large number of bamboo shoots will break through the soil. After a few days, the bamboo shoots will grow to about one meter high. At this time, you can cut them and take them home. These are very tender fresh bamboo shoots.

1. Ingredients for stir-fried bamboo shoots with Chinese sausage: appropriate amount of fresh bamboo shoots, Chinese sausage, and appropriate amount of chili.

2. How to make stir-fried Chinese sausage with bamboo shoots 1) First wash the prepared peppers and then cut them into strips. Then wash the bamboo shoots and soak them in water to remove the bitterness of the bamboo shoots. Then stir-fry them. This tastes especially delicious.

2) The fresh bamboo shoots must be soaked for at least half a year, otherwise the bitterness cannot be removed. You can also boil them in boiling water for ten minutes, which will also remove the bitterness. However, do not cover the bamboo shoots during cooking.

3) At this time, take out the bamboo shoots and drain the water, then heat the pan, add more oil, then put the calculus in and stir-fry until the water is dried up.

4) Then cut the sausage into slices and add them into the bamboo shoots. When stir-fried, it will emit a unique aroma of the sausage, which is particularly fragrant and delicious.

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