How to eat guava? Tips on eating guava

Guava is also known as guava. Guava is rich in nutrients and has a much higher vitamin C content than ordinary oranges or citrus fruits. Guava is a very good fruit. How to eat guava? You can eat it directly, or you can change the way to eat it. Here are some tips on how to eat guava.

How to eat guava? Tips on eating guava

1. How to eat guava - pickled guava

Step 1: Prepare guava, salt, sugar, and licorice powder.

Step 2: After cleaning the guava, remove the head and tail and cut the guava into pieces.

Step 3: Sprinkle salt on the guava, marinate for one hour to remove the water, then turn it over and continue marinating for three hours.

Step 4: Sprinkle with white sugar and licorice powder, spread evenly and put the guava in the refrigerator.

Step 5: The food can be eaten after three hours of cooling.

2. How to eat guava - guava wine

Step 1: Prepare a guava, 300 grams of plum wine, a little cold water and ice cubes.

Step 2: Prepare a cup and add ice cubes and plum wine.

Step 3: Wash and cut the guava into pieces, then squeeze the juice. Then pour the guava juice into a cup and stir.

Step 4: Stir well and then drink.

3. How to eat guava - yogurt guava

Step 1: Slice or dice the guava, but eating guava directly will taste a bit bitter.

Step 2: Put the guava in a bowl, add milk or yogurt, and some honey for seasoning.

Step 3: If conditions permit, adding some salted plum powder would be more appropriate.