Preserved eggs are a kind of processed egg food and one of the traditional Chinese delicacies. They are also called Songhua eggs or changed eggs. They have a unique flavor and high nutritional value. Many people like to eat them. However, although preserved eggs are good, some people cannot eat them, otherwise it will be harmful to the body. So who can't eat preserved eggs? What are the precautions for eating preserved eggs? I will talk about these issues for you in a while. Friends who like to eat preserved eggs, come and have a look. Who should not eat preserved eggs? Precautions for eating preserved eggs1. Children cannot eat preserved eggs Although preserved eggs are delicious, they are not suitable for children to eat, because they contain some lead. After this substance enters the child's body, it will accumulate in the child's kidney, liver, lungs and brain, and will cause the loss of calcium in the bones and teeth, which is very detrimental to the child's physical development. 2. People with impaired liver and kidney function cannot eat preserved eggs Preserved eggs are a processed egg ingredient that contains some heavy metal components. These substances will have some adverse effects on the human liver and kidneys after entering the human body, and will cause the liver and kidney functions to decline. People who already have impaired liver and kidney functions will develop some liver and kidney diseases after eating preserved eggs, which is very harmful to the body. 3. Precautions for eating preserved eggs In addition to special groups of people who cannot eat preserved eggs, there are many other things to pay attention to when eating preserved eggs. The most important point is that preserved eggs cannot be eaten with soft-shelled turtles, plums, brown sugar and other ingredients. They are incompatible. Eating them together will cause people to suffer from various poisoning symptoms such as abdominal pain or vomiting, which is not good for health. |
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