Where is Crab Stuffed with Oranges a dish from?

Have you ever eaten crab stuffed with orange? Do you know where it is a specialty? If you are interested in crab stuffed with orange but don't know much about it, you can read my detailed introduction to this dish. After reading it, you will know where crab stuffed with orange is from. At the same time, you can also learn the steps to make crab stuffed with orange. Friends who want to eat it can learn to make it at home.

Where is Crab Stuffed with Oranges a dish from?

1. Crab stuffed with orange is a famous dish in Jiangsu

Crab stuffed with orange is a local specialty in Jiangsu Province, China, and is most popular in the local Yangcheng Lake area. This dish is not only delicious and unique in smell, but also has obvious nourishing effects. After people eat it, it can nourish the liver yin, as well as the bones and blood. It has a good recovery effect on human blood stasis, arthritis and tuberculosis.

2. Ingredients for making crab stuffed orange

When making crab stuffed orange, you need to prepare a few fresh oranges, 200 grams of crab meat, three eggs, 25 grams of fat meat and a small amount of water chestnuts. In addition, prepare appropriate amounts of salt, white wine, ginger, MSG and pepper.

3. Specific steps for making crab stuffed orange

Cut the prepared orange in half from the top, remove the top and set aside, take out the orange flesh, chop the ginger into small pieces, mix it with minced fat, crab meat, diced water chestnuts and eggs, then add pepper, salt, MSG, white wine and other seasonings, mix them evenly into the orange, cover it with the cut orange peel, and steam it in a steamer. Take it out after half an hour and serve it on the table.