Who can't eat pickled ginger in vinegar? Taboos of eating pickled ginger in vinegar

Pickled ginger in vinegar is the most popular way to eat ginger in recent years. It is said that eating more pickled ginger in vinegar can help lose weight, nourish the stomach, prevent hair loss, and improve people's yang energy. However, I would like to warn you that although pickled ginger in vinegar is good, it is not suitable for everyone. Some people cannot eat pickled ginger in vinegar, otherwise it will be harmful to their health. Now I will tell you who cannot eat pickled ginger in vinegar.

Who can't eat pickled ginger in vinegar?

1. People with severe internal heat should not eat ginger soaked in vinegar

People who usually suffer from lung heat cough, stomach heat vomiting, and hemorrhoid bleeding mostly have heat toxins in the body. In this case, they cannot eat ginger soaked in vinegar, otherwise it will aggravate these symptoms and be detrimental to recovery.

2. People with Yin deficiency should not eat ginger soaked in vinegar

People with Yinhu constitution should not eat ginger soaked in vinegar. The most obvious manifestations of Yin deficiency constitution are hot palms and soles, dry mouth, dry eyes and dry skin. Ginger soaked in vinegar will aggravate the symptoms of Yin deficiency, make these adverse symptoms more obvious, and endanger people's health.

3. Hepatitis patients should not eat ginger soaked in vinegar

People who usually suffer from hepatitis should not eat ginger soaked in vinegar, because eating ginger soaked in vinegar will cause excessive liver fire in hepatitis patients, aggravate liver inflammation, and is not conducive to the control of liver fire. If the liver function is not good, and eating ginger soaked in vinegar causes excessive liver fire, you can eat some foods that soothe the liver and regulate qi, such as hawthorn, chrysanthemum, etc., which are ideal choices for clearing liver heat.