Goji berry corn cake

Goji berry corn steamed cake is my favorite. Although the method is a bit complicated, the nutritional value is very high. Today I will tell you in detail:

Introduction of Chinese wolfberry corn cake

The raisin steamed cake I made last time was very popular on Weibo, and everyone made it very well! There is a reason why steamed cake is so popular. The method and materials needed are simple. It is not like making a cake, which requires a lot of materials and a complicated method. There are only three steps to make steamed cake:

1. Mix all ingredients into steamed cake dough

2. Place in a warm place and let ferment until it doubles in size.

3. Steam until cooked. The next thing is to eat it. It's so simple, so everyone loves this method of making steamed cake! Based on the ingredients of the last raisin steamed cake, I tried to make this wolfberry corn steamed cake. It can be said to be an upgraded version. This time the steamed cake tastes better, the amount of water is reduced, and it is easier to succeed. The nutritional value of corn is increasingly valued by people, so this time let's make a healthy and delicious wolfberry corn steamed cake. Remember to read the steamed cake pictures uploaded by everyone on Weibo at the end of the article. There are many people who have added their own creativity. It's wonderful!

Goji berry corn cake

Ingredients for Chinese wolfberry corn cake

100g flour 100g corn flour

35g sugar 1.5g baking powder

3g yeast 130g warm water

A small amount of wolfberry

How to make corn steamed cake with wolfberry

1. Prepare Materials

Dissolve 2.3g yeast in 130g warm water (the water temperature should not be higher than 40 degrees) and let it stand for a few minutes

3. Mix all ingredients except yeast

4. Pour in yeast water, mix well and knead into dough

5. Put the kneaded dough into a steamer lined with gauze. Rinse the wolfberries with water, soak them in hot water for one minute, then remove them and set aside.

6. After the dough has fermented in a warm place until it has doubled in size, sprinkle wolfberries on the surface of the dough. Put it in a pot with cold water and steam it over high heat for about 30 minutes. Do not open the lid immediately after steaming. Let it sit for a few minutes before opening the lid.

Tips

1. Warm water is needed to dissolve the yeast, but the water temperature should not exceed 40 degrees. You can test it with your hand and feel that it is warm. The water temperature should not be too hot. If the water is too hot, the yeast will be killed and the dough will not rise.

2. After the steamed cake is done, do not open the lid immediately. Wait for a few minutes before opening the lid. If you cannot finish it at one time, you can store it in the refrigerator. When you want to eat it the next day, put it in the microwave for 20 to 30 seconds and it will be soft and delicious again.

3. To facilitate the smooth removal of the steamed cake from the container, the container wall should be brushed with oil or padded with gauze, oil paper, etc. If you can't finish it, wrap it in plastic wrap and put it in the refrigerator. When you want to eat it the next day, just heat it in the microwave.

4. About winter dough fermentation: Dough fermentation requires appropriate temperature and humidity, 28℃～30℃ temperature, 70%～75% humidity. Humidity is relatively easy to solve, put the dough into the fermentation basin, cover it with plastic wrap. The biggest problem of dough fermentation in winter is temperature. Here is a good way to ferment dough in winter: Pour water into a large pot, turn on the fire until the water temperature is bearable (about 40 to 50 degrees), put a steaming rack in the pot, put the basin with dough on the steaming rack, and pay attention that the water surface cannot directly touch the bottom of the fermentation basin. Then cover the lid to create a suitable temperature and humidity environment for the dough. Generally, after more than an hour of fermentation, the dough can grow to 2 to 2.5 times its original volume. If the weather is cold and the water is cold, it is not necessary to use it in the pot. Turn on the fire and heat it on high heat for 20 to 30 seconds until the water temperature heats up again.